"I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around." — Havicc Brine
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white wine vinegar
light brown sugar
hot pepper sauce (such as Tabasco®)
freshly ground black pepper
Very quick to prepare and a tasty sauce. I also whipped this together when I was out of barbecue sauce (and Tabasco), so added 1/2 of a finely diced chipotle pepper (drained off the adobo sauce), and used a sugar-free ketchup, because husband needs to cut down sugar. Chipotle added a nice underlying smokiness to the taste, I would recommend it. Simmered it for about 35-40 minutes, because I needed it that night. It was quite good even the same day, but was definitely a better sauce the next day, worth the wait. It was a hit, and will make it again. Thank you for adding it.
good sauce, i used regular vinegar and it turned great... next time i'll use different kinds of vinegar to see whats flavors come out... but i liked it, i cooked up some choppe up chicken and made some chicken sandwiches with it.... now ribs are cooking and i'm gonna do those with the sauce....
Delicious. Tangy and sweet and very zippy! I reduced the Tabasco by half so there would be a higher chance that my kids would eat it. I made it the night before, and then used it on beef ribs in the crock pot. Wonderful flavor! The ribs are gone, but I've been eating the leftover sauce on rice all week. I'll make this again any time I need a bbq sauce and have time to let it sit all night.
This is the best barbecue sauce recipe ever. I followed the recipe exactly, but doubled it as I was making it for a pork butt in the slow cooker. The aroma in the house made us craving the pork all day. I used about a cup of it to cook the pork in and added more to the pulled pork when I served it. DELICIOUS! Why buy those expensive sauces with lots of additives when you can make a great sauce with ingredients I have in my pantry. Thank you Havicc.
I have a pork shoulder in the Crockpot headed towards pulled pork. I wanted a special barbecue sauce. This is an excellent basic recipe - all the important elements are there. I did tweak it a little and it is AMAZING! I used a little less worcestershire sauce, fresh minced garlic instead of granulated, used Sriracha instead of Tabasco and added some onion powder and two bay leaves. THEN, I added two tablespoons of Jack Daniels whiskey. I've decided to make a huge batch and keep it in the fridge. It is SO good!
I made it as written, except for the white wine vinegar because I was out. The apple cider vinegar I subbed worked great and the sauce was so delicious it will be the only recipe I will use from now on. Thank you for sharing it.
Very nice barbecue sauce. Not too sweet. I used fresh garlic instead of dry because that is what I had. I grilled some baby back ribs and basted them generously with this sauce and it was ONO. Thanks for sharing Havicc Brine!
I have been using this recipe for a couple years now, it is by far our favorite. It has just the right mix of flavors, and I almost always have the ingredients on hand, although I sometimes substitute honey for the molasses and minced fresh garlic for the powder. It works well on pork, beef and chicken, in the crockpot, on the grill or in the oven. I have tried using it without refrigerating it first, it's good but best when it has a chance for the flavors to blend.
* Percent Daily Values are based on a 2,000 calorie diet.
Zippy Barbecue Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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