More Recipes Like Zippy Baked Carrots Side Dish

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Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious

If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping.

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Baked Carrots

Submitted by: Eleanore Hill
Provided by: Taste of Home

'THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes.'

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Scalloped Carrots

Submitted by: Shelly Korell
Provided by: Taste of Home

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Spicy Brussels Sprouts and Carrots

Submitted by: Barbara Ferster
Provided by: Taste of Home

A teacher friend, who knew I liked to try different dishes, shared this recipe with me. Guests always rave about the unique flavor of this casserole.

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Harvest Carrots

Submitted by: Marty Rummel
Provided by: Taste of Home

I make this hearty side dish quite often. Once in a while, I add leftover turkey or chicken breasts and turn it into a main dish.

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Buttery Carrots 'n' Onions

Submitted by: Joanie Elbourn
Provided by: Taste of Home

My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts

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Baked Zesty Carrots

Submitted by: Doreen

Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping.

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Glazed Carrots and Snow Peas

Submitted by: Lisa Denham
Provided by: Taste of Home

This simple but colorful dish goes with just about any kind of meat or fish.

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Carrot Souffle

Submitted by: Martha Sorrell
Provided by: Taste of Home

This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.

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Zippy Carrots

Submitted by: Mina Dyck
Provided by: Taste of Home

THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba

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