Zippy Baked Carrots Side Dish Recipe
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Zippy Baked Carrots Side Dish

By: Jean Muldoon  
"Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!"

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 408 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups sliced carrots, cut 1/4 inch thick, divided
  • 6 slices Swiss cheese, divided
  • SAUCE:
  • 1 small onion, minced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 cups milk
  • TOPPING:
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted
  • 5 slices bacon, cooked and crumbled

Directions

  1. On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Queen Llemon 
Sooo good! I left off the bread crumbs/bacon topping and added broccoli with the carrots, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Elisa Sue 
New family favorite! I almost prefered it without the bread and because I am such a cheese &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Cheryn 
Good, but I'll keep looking for a great cooked carrot recipe. The bread crumbs added nothing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by pomplemousse 
This is good! I'm still searching for baked carrots that aren't covered in cheese or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Jenny 
THIS RECIPIE INSPIRES ME IN MORE VEGGIES AND MY DAUGHTER HATES VEGGIES AND NOW SHE EATS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by TeamGT 
This was great, my boyfriend and I will be making this often! Thank you! :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by deanna 
My picky father-in-law loved this dish. A true testament to this recipie. I will make this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by LIZ4860 
I made this for Christmas this year-I thought it was okay, but my kids who love cooked carrots... MORE

 
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