Zingy Pesto Tuna Wrap Recipe
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Zingy Pesto Tuna Wrap

By: jaimay7  
"This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 134 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 wrap
 

Ingredients

  • 1 (6 ounce) can albacore tuna in water, drained and flaked
  • 2 tablespoons mayonnaise
  • 1 tablespoon basil pesto sauce
  • 1 teaspoon lemon juice
  • 1 pinch ground black pepper
  • 1 (10 inch) flour tortilla
  • 4 leaves lettuce
  • 1 slice provolone cheese
  • 5 pitted kalamata olives, cut in half

Directions

  1. Lightly stir together the tuna, mayonnaise, pesto, lemon juice, and pepper in a bowl until well combined.
  2. Microwave the tortilla on High until warmed and pliable, 5 to 10 seconds.
  3. Spread the tuna mixture on the tortilla, and top with the lettuce leaves, provolone cheese, and kalamata olives. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the tortilla tightly into a compact wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 870 | Total Fat: 52g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Cassidy 
good stuff! I used storebought pesto because I was too eager to try this recipe (read: too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by COOKIN4MYFAMILY 
A nice variation of tuna salad! The amount of sauce is perfect for 2 cans of tuna (instead of... MORE

 
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