This was good! I have been to authentic Italian restuarants and had chunks of salmon in a tomato sauce. This was along those lines. I did not use the exact amounts listed in this recipe, but "eyeballed it" and adjusted where I though appropriate. I definitely did not use that much olive oil. Probably only 2 Tbsp. I also used only one can of albacore tuna, and I think the kind I used was key. I bought the BumbleBee Prime Fillet albacore tuna for the first time and it was so much better than regular albacore tuna! Not fishy or oily at all. I was pleasantly surprised. I used petite diced tomatoes instead of stewed tomatoes. I also used a little less oregano and seasoned with salt and pepper. I am surprised she left salt and pepper out of the recipe. I also did not add the Parmesan cheese. Next time I may experiment by adding peas or capers. Portion-wise, it only made two servings because I like a lot of sauce with my pasta. Overall, this was a very quick and healthy weekday meal. I will make it again!
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