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Zing-a-Ding-Ding Spaghetti with Albacore Tuna

By: REBECCA70111  
"I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 185 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 Servings
 

Ingredients

  • 1/3 cup olive oil, divided
  • 1/3 cup finely chopped red onion
  • 3 cloves garlic, minced
  • 1 (14 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 pinch dried thyme
  • 2 (6 ounce) cans albacore tuna in water, drained and flaked
  • 1/3 cup white wine
  • 1/2 lemon, juiced
  • 1 (16 ounce) package angel hair pasta
  • 1/3 cup grated Parmesan cheese

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.9g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by Kristy 
I made this recipe because I happened to have all the ingredients on hand and was in a pinch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by rend2 
I love this recipe! It's so quick, easy and delicious. You will definitely need the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by RYSKAMP 
This was good! I have been to authentic Italian restuarants and had chunks of salmon in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Janee' 
The hub and I were a little leery of trying this recipe but since we had the ingredients on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Lizzie 
I loved this recipe. I added cilantro for topping and substituted canned crab for the tuna and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by BARNKITTY 
Excellent. Added some frozen broccoli to the tuna sauce near the end, then tossed in cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CATTYCATTY 
I followed the recipe quite closely although I sauted the onion by itself first. A tasty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by JmeMcK 
Added canellini and only used one can of tuna. Used diced tomatoes. Pretty darn good for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Jay 
I tried it and it didn't go so well with the roommates. It wasn't bad but it wasn't a hit either. MORE

 
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