The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 9, 2007
This was good. Pretty standard, really. I didn't have any sherry wine vinegar, so I used 3 parts tarragon vinegar and one part balsamic. I used it on a salad very shortly after making this, but it definitely tasted better the next morning. Will make again the next time I have shallots and a salad in need of dressing.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 3, 2005
Kind of standard but better with the dijon; didn't care for the parsley addition.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 10, 2003
This was OK, it was pretty average. I don't know too many people who would use 40 year old sherry for a salad dressing. It's not exactly cheap.
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9 users found this review helpful

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