SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 9, 2007

This was good. Pretty standard, really. I didn't have any sherry wine vinegar, so I used 3 parts tarragon vinegar and one part balsamic. I used it on a salad very shortly after making this, but it definitely tasted better the next morning. Will make again the next time I have shallots and a salad in need of dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xayide

	Cooking Level: Intermediate Home Town: Arlington, Virginia, USA Living In: Lynn, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2005

Kind of standard but better with the dijon; didn't care for the parsley addition.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 29, 2003

This was OK, it was pretty average. I don't know too many people who would use 40 year old sherry for a salad dressing. It's not exactly cheap.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

AMANDA C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Zinfandel Vinaigrette

Reviewer:

xayide

Reviewer:

JDVMD

Reviewer:

AMANDA C