More Recipes Like Zinfandel Vinaigrette

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Roasted Red Pepper Vinaigrette

Submitted by: Tonja

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

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Balsamic Vinaigrette

Submitted by: Gary Royse

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

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Honey Garlic Vinaigrette

Submitted by: Dawn V.

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Garlic Bell Pepper Vinaigrette

Submitted by: NIC710

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

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Simple Sicilian Salad Dressing

Submitted by: Andrea Runde

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

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Tomato Vinaigrette

Submitted by: Jen

Nippy and flavorful. This simple dressing - chopped tomatoes, white wine vinegar, basil, thyme and mustard powder - is blended and chilled for two days before splashing on a salad or a bowl of hot pasta.

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Restaurant-Style Italian Salad Dressing

Submitted by: Colleen

This is an easy dressing recipe that tastes great.

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Italian Restaurant-Style Salad Dressing II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

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Red Pepper Vinaigrette

Submitted by: valchicago

This simple dressing is so easy to make, and so delicious!

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Tomato-Herb Vinaigrette

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

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