Zinfandel Salad Or Slaw Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2015
This is a fantastic dressing. I was looking for something specifically for cole slaw for salmon patty burgers. All of the ingredients balance well together. I was afraid it would be too tangy from the vinegar or green onions but the mayo mellows it all out. It has a wonderfully rich, creamy, smooth flavor. It can definitely serve as a salad dressing. I think I might add avocado to it next time to have two different dressings!
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Reviewed: Sep. 16, 2011
Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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Reviewed: Sep. 2, 2009
Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.
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Reviewed: Jul. 4, 2008
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!
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Cooking Level: Expert

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Reviewed: Jan. 1, 2004
Not very sweet . I think I will add sugar next time.
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