Zinfandel Salad Or Slaw Dressing Recipe
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Zinfandel Salad Or Slaw Dressing

By: MARBALET  
"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 245 people have saved this

Prep Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 cups
 

Ingredients

  • 1/3 cup sliced green onions
  • 1/4 cup red Zinfandel wine
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup mayonnaise

Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 13.1g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SEE NU 
Not very sweet . I think I will add sugar next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by ga'chong Supporting Member (Click to learn more about Supporting Membership)
Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by gapch1026 
Always a plus to find a dressing this good and quick that I can make myself instead of buying... MORE

 
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