Zinfandel Salad Or Slaw Dressing Recipe - Allrecipes.com
Zinfandel Salad Or Slaw Dressing Recipe
  • READY IN 30 mins

Zinfandel Salad Or Slaw Dressing

Recipe by  

"This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing."

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Ingredients Edit and Save

Original recipe makes 1 cups Change Servings
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Directions

  1. In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Jan 05, 2004

Not very sweet . I think I will add sugar next time.

 
Sep 16, 2011

Easy, delicious and infinitely flexible. I used apple cider vinegar and the cabernet/merlot wine I had and it was delicious. I imagine rice vinegar would make it a little sweeter. This would be great on a salad with blue cheese or Gorgonzola. I doubled the recipe and used in Cole Slaw.This is a keeper!

 
Sep 02, 2009

Always a plus to find a dressing this good and quick that I can make myself instead of buying bottled...I think I followed the recipe's proportions, but this turned out to be a little thin for my preference. Easily remedied by adding a bit more mayo. Taste was great - and I had a delicious mixed salad of romaine, radicchio, spinach, and feta cheese.

 
Jul 04, 2008

Thanks, Marbalet. I was in a rush and with limited ingredients in stock. A good, quick recipe, and I'm glad it's not too sweet!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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