Zinfandel Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 3, 2005
I finally got around to trying this and could kick myself that it took me so long to make this incredible sauce. Like the previous reviewer stated: This is the perfect balance of flavors. Loved how the fruitiness from the wine prevailed (used a St. Helena Zin). Great with pork tenderloin and I will try using this with frozen meatballs from Sam's Club as well. Really that good.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jun. 11, 2005
I made this today with pork tenderloin. I thought it had the perfect balance of flavors. This one is a keeper!
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Reviewed: Nov. 16, 2004
This recipe was absolutely awesome! Very flavorful tasting. Served it as a barbeque over beef and it was delicious. This is a keeper folks!
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