Reviewed: Jan. 9, 2009

Sauce was very tasty, but the soy sauce needs to be reduced. It was really fruity from the wine. I like mustard, so the amount in this recipe was fine for me, but my roommate doesnt like it so she reduced it by half the second time we made it and it turned out much more to her liking.

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dgray

Cooking Level: Beginning

Home Town: Nelson, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 11, 2008

Excellent sauce. I was out of soy sauce so I substituted 3/4 cup worsteshire and it was fantabulous!

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Sandi Judkins

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Reviewed: Oct. 5, 2007

This is good,it's definately different than any other barbeque sauce I've ever had, but still very good. I added about 2 Tbsp vinegar b/c I like a tang. Hubby added (behind my back) 4 shakes of Tobasco. He said it could use more. He is our barbeque chef, so, I let him pick the star rating.

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MindyLou

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

This one is a keeper. Intense, dramatic flavor; everyone liked it. I read the comments and added only about 2/3 the soy sauce the recipe called for. I'm glad; it could not have used any more.

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Prairiefire

Cooking Level: Expert

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Reviewed: Oct. 9, 2006

Great Recipe! I followed it pretty close all though I doubled it for a party and added an entire bottle of chianti. I let it simmmer down also for a few hours then used it on chicken and put it the chix and sauce in an oven bag and 35-40 minutes later rave reviews!

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amysaw

Cooking Level: Expert

Home Town: Alexandria, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: Aug. 27, 2006

Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it was still overly salty (and I like salt). I would recommend using 1/4 - 1/2 cup, tasting as you add. Once the salty soy is reduced, this sauce is excellent, especially over meatballs as stated.

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kosteral

Cooking Level: Expert

Living In: Northfield, Minnesota, USA

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Reviewed: Aug. 3, 2005

I finally got around to trying this and could kick myself that it took me so long to make this incredible sauce. Like the previous reviewer stated: This is the perfect balance of flavors. Loved how the fruitiness from the wine prevailed (used a St. Helena Zin). Great with pork tenderloin and I will try using this with frozen meatballs from Sam's Club as well. Really that good.

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