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Zinfandel Barbeque Sauce

By: LAURAJFROST  
"Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 399 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped green onions
  • 2 cups red Zinfandel wine
  • 2 cups ketchup
  • 1 cup soy sauce
  • 1/2 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 cup chopped fresh parsley

Directions

  1. Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender. Pour in the wine, and cook until reduced by about 1/2.
  2. Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine. Reduce heat, and simmer 30 minutes, until thickened and well blended. Remove from heat, and mix in the parsley. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 2.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by kosteral 
Too much soy sauce!! The first time I made this, I used 3/4 cup of Kikkoman's regular, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by CHELECOOK 
This recipe was absolutely awesome! Very flavorful tasting. Served it as a barbeque over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by JDVMD 
I finally got around to trying this and could kick myself that it took me so long to make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by dgray 
Sauce was very tasty, but the soy sauce needs to be reduced. It was really fruity from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Sandi Judkins 
Excellent sauce. I was out of soy sauce so I substituted 3/4 cup worsteshire and it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by MindyLou 
This is good,it's definately different than any other barbeque sauce I've ever had, but still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Prairiefire 
This one is a keeper. Intense, dramatic flavor; everyone liked it. I read the comments and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by amysaw 
Great Recipe! I followed it pretty close all though I doubled it for a party and added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by JFHINOH 
I made this today with pork tenderloin. I thought it had the perfect balance of flavors. ... MORE

 
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