Reviewed: May 22, 2012

These are delicious. Very crunchy and very flavourful! I sprinkled them with sugar right before baking and they turned out delicious

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Sunet

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

Not much different from my Oma'a recipe.....Love it!

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RAINEBOOBOO

Reviewed: Nov. 22, 2008

Spices are delicious and the cookie is not overly sweet. We'll make again and again!

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1 user found this review helpful

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HipChickDigs

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Dec. 5, 2007

I made these last year at Christmas from a Betty Crocker cookie book ( 1970"s ) my Mother in Law gave me.I was looking for something other than the some ones I always make. These are so very good. My grand daughter was eating the dough and loved it.I used frestly grated nutmeg in mine. These are simple to make and could be made without the nuts if you don't like them.

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BAKEMEONE

Reviewed: Dec. 8, 2005

It was so easy. I made them the first time and then made some more for gifts.

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2 users found this review helpful

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Longhorn007

Reviewed: May 17, 2005

I made this again after trying it last year. Both times it was wonderful. I rolled mine in finely chopped nuts. They are delicious and so very easy to make. Thank you!!!

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3 users found this review helpful

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TPM1229

Reviewed: Dec. 14, 2003

these are awesome! don't be fooled by the pre-baked taste/appearance. they are so good once you bake them!

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2 users found this review helpful

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DYMAXION809

Reviewed: Dec. 5, 2002

Just the right amount of spice and not too sweet like regular sugary cookies. Gut gemacht!

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5 users found this review helpful

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amyohtani

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Dec. 2, 2000

I have made these two years in a row! I love them! Kids love them, many varieties can be done once they are out of the oven!

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6 users found this review helpful

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SLEEPLESSNSC

Reviewed: Nov. 27, 2000

We made these for christmas last year. They roll out so easy my 2 year old play-doh expert even got to help. We know make them for all the holidays. They are eaten as fast as we make them. Thanks so much for sharing this recipe.

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9 users found this review helpful