Photo of: Springerle I

Springerle I

Submitted by: Rosemarie Magee 
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 

Springerle IV

Submitted by: Ginny 
This springerle cookie recipe is made with anise oil. 

Pfeffernusse Kuchen

Submitted by: Judy 
These are some spicy little guys. This cookie is traditionally served with black coffee. 

Pfeffernusse III

Submitted by: Kathy Plew 
A spicy holiday treat! Crisp and good with a cup of tea. 

Anise Drops

Submitted by: JBS BOX 
My German grandmother used to make these every Christmas. She said using small eggs was a must. 

Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi 
Anise cookie cooked in a loaf then sliced and toasted. 

German Spice Cookies

Submitted by: Mikey 
A great spice cookie. 

Great Grandma Candy's Cookie

Submitted by: Rachel Lewis 
Delicious sugar cookies with a bit of extra flavoring thrown in. 

Photo of: Springerle V

Springerle V

Submitted by: Shirley 
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas. 

Dutch Ice Box Cookies

Submitted by: Peggy Cunningham 
My Grandmother's recipe, may be refrigerated or frozen. 
 
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