Zimtsterne Recipe
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Zimtsterne

By: Diana  
"Spicy German cookies."

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 423 people have saved this

Prep Time:
40 Min
Cook Time:
6 Min
Ready In:
46 Min

Servings  (Help)

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Original Recipe Yield 9 -10 dozen
 

Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • 2 1/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup finely chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
  2. Cream the butter, sugar, 2 eggs, egg yolk and lemon juice together until fluffy.
  3. Combine the flour, baking powder, cinnamon, salt and nutmeg. Add the flour mixture to the creamed mixture and stir in the chopped nuts.
  4. On a lightly floured cloth-covered board roll the dough, 1/3 at a time, to 1/16 inch thick. Cut with a 1 inch star shaped cookie cutter. Place cookies on the prepared baking sheets. Brush the tops of the cookies with the remaining egg white, beaten until frothy.
  5. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
  6. Variations: Food coloring may be added to the egg white used to brush the tops of the cookies. Two cookies may be put together to form snowflakes with dabs of confectioners' sugar icing made with 1 cup confectioners' sugar, 1/2 teaspoon vanilla and 1 to 1 1/2 tablespoons cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 0.4g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by PHJONES 
We made these for christmas last year. They roll out so easy my 2 year old play-doh expert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by mgainer 
Just the right amount of spice and not too sweet like regular sugary cookies. Gut gemacht! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by SLEEPLESSNSC 
I have made these two years in a row! I love them! Kids love them, many varieties can be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by BAKEMEONE 
I made these last year at Christmas from a Betty Crocker cookie book ( 1970"s ) my Mother in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by TPM1229 
I made this again after trying it last year. Both times it was wonderful. I rolled mine in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by DYMAXION809 
these are awesome! don't be fooled by the pre-baked taste/appearance. they are so good once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2008 by HipChickDigs 
Spices are delicious and the cookie is not overly sweet. We'll make again and again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Longhorn007 
It was so easy. I made them the first time and then made some more for gifts. MORE

 
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