The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2008
This is good, but I like Zima with a shot of Chambord, just about the same thing. Unfortunately for all of us they have ceased production of Zima as of October 20, 2008.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2008
This is pretty good with the blackberry brandy, but it's even better with any one of the puckers. I like to double up on the pucker for a stronger drink. TIP: Float some frozen berries in this drink and pour them in flutes for a more elegant look, like for a baby shower or wedding shower.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 24, 2008
Finally! A good mixer for Blackberry Brandy! You won't be disapointed :)
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Photo by aishas_cooking_adventure
Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2006
i mix Razmataz with mine. Zima is starting to be hard to find lately.
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Photo by DONNAMICHELLE1

Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 16, 2002
Quick and Tasty - Try some midori if you don't have blackberry brandy!!
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