I really like the idea of adding the rotel to sweet, mild zucchini and squash... it went really well together. I actually sauteed the onion in about a tsp of olive oil before adding everything else to the pot. Then after the veggies were almost done, I poured everything into a baking dish, mixed in some parmesan cheese and then topped it with a little parmesan and some italian panko crumbs and broiled it for 3-4 mins, which added a nice texture. It was great with turkey quinoa meatloaf and spruced up mashed potatoes/cauliflower!
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I really like the idea of adding the rotel to sweet, mild zucchini and squash... it went...