Reviewed: May 7, 2012

Very easy to cook. Word of advise if you have homegrown pepper use less than half. I also added 1/2 cup of shredded cheese and it was delicious.

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Reviewer:

lory258

Reviewed: Apr. 9, 2012

I made this last night and it was AWESOME!! It has a little kick to it. Even my picky 11 yr old loved it!! That says a lot. :)

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Reviewer:

Candywife1

Reviewed: Mar. 5, 2012

pretty good.

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Reviewer:

Jen

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Reviewed: Feb. 19, 2012

There ended up with a lot of liquid that I had to pour out in order to make the veggies serve-able. Also, beside the kick from the green chiles, there wasn't much flavor.

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Reviewer:

robinsparkles

Reviewed: Feb. 13, 2012

"Zesty" is a bit misleading - no real flavor to this recipe.

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Reviewer:

alund007

Reviewed: Feb. 13, 2012

Love this recipe. We like to make it when we do pot luck style parties - it's really easy to make and tates delicious (even the kids love it).

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Reviewer:

dande2169

Reviewed: Feb. 6, 2012

Eh, the dish was alright. The flavors didn't pop for me and was kind of bland. I wasn't a fan of the spiciness either, meh.

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Reviewer:

EliseChill

Reviewed: Jan. 26, 2012

good taste

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Reviewer:

code1red

Reviewed: Dec. 13, 2011

Not bad, but a little bland for my taste. I should've taken the advice of others and minced some fresh garlic into the mix. I served it with jasmine rice and topped it with a few dashes of cajun season.

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Reviewer:

Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA

Living In: Atlanta, Georgia, USA

Reviewed: Dec. 1, 2011

I loved this i made it with the Braised Balsamic Chicken and it went together perfect My husband and i have never ate zucchini or squash but we LOVE IT NOW

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