Zesty White Wine Green Beans Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 5, 2008
It has a very good flavor! a zesty citrus taste, then the after flavor is the olive oil and garlic. will do again!
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Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA

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Reviewed: Apr. 11, 2008
I made these tonight and we really enjoyed them. I didn't have a bag of plain green beans but did have a green bean, wax bean and carrot mixture of frozen vegetables so I used that. I'll definitely make again.
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Reviewed: Apr. 5, 2008
I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.
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Cooking Level: Beginning

Home Town: Evanston, Illinois, USA
Living In: Woodbury, Minnesota, USA

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Reviewed: Mar. 26, 2008
I followed the recipe as written except for using fresh beans instead of canned. We loved it!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Reviewed: Mar. 23, 2008
This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the vegetables were cooked as much as I wanted, I removed them with a slotted spoon, poured the remaining liquid into a smaller saucepan, and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy, tasty way to enjoy vegetables.
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16 users found this review helpful

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Cooking Level: Expert

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