Zesty White Wine Green Beans

SUBMITTED BY: DENIROGIRL

"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!"

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

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INGREDIENTS

2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
2 (14.5 ounce) cans French-style green beans, drained
1 cup white wine

READ REVIEWS (5)

DIRECTIONS

Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

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REVIEWS

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Reviewed on Mar. 26, 2008 by Melanie

I followed the recipe as written except for using fresh beans instead of canned. We loved it!

2 users found this review helpful

Reviewed on Mar. 23, 2008 by ShannonBell

This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the vegetables were cooked as much as I wanted, I removed them with a slotted spoon, poured the remaining liquid into a smaller saucepan, and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy, tasty way to enjoy vegetables.

1 user found this review helpful