Zesty White Wine Green Beans Recipe
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Zesty White Wine Green Beans

By: DENIROGIRL 
"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 cup white wine

Directions

  1. Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 13.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 18, 2008 by Muffinmom   view full review
I used fresh green beans from my garden for this. It was a great recipe, but next time I may...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 23, 2008 by ShannonBell   view full review
This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I never, ever use canned green beans so I used steam in bag of whole green beans gave them a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 2, 2009 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
My original review is missing, so I am leaving another one. I made these using frozen green...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2008 by Rebecca Marmaduke   view full review
Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2008 by Marta's Recipes   view full review
I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 4, 2008 by MIRodeoGirl   view full review
We absolutely Love this recipe!! So easy and it tastes great!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2009 by CNM CATERING   view full review
i used fresh green beans. i thought they had a nice flavor but my wife and kids didnt care for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2008 by Melanie   view full review
I followed the recipe as written except for using fresh beans instead of canned. We loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 26, 2009 by Jenny   view full review
These were excellent. I served it with a basil chicken and it was very good. I followed the...

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