Zesty White Wine Green Beans Recipe - Allrecipes.com
Zesty White Wine Green Beans Recipe
  • READY IN 30 mins

Zesty White Wine Green Beans

Recipe by  

"I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2008

I used fresh green beans from my garden for this. It was a great recipe, but next time I may add some of the dill from my garden also for that something extra!

 
Most Helpful Critical Review
Dec 28, 2008

Delicious! I serve this to dinner guests all the time now. But I only use fresh beans and very little oil.

 
Mar 23, 2008

This was very good. I used a frozen vegetable mix that included green beans, sugar snap peas, broccoli, yellow squash and water chestnuts. I used a semi dry peach chardonnay for the wine. When the vegetables were cooked as much as I wanted, I removed them with a slotted spoon, poured the remaining liquid into a smaller saucepan, and cooked it until it reduced. Then I poured the sauce over the veggies. A healthy, tasty way to enjoy vegetables.

 
Feb 18, 2010

I never, ever use canned green beans so I used steam in bag of whole green beans gave them a drizzle of olive oil, tossed them with the minced garlic, salt & pepper. Then instead of the white wine reduction just gave them a generous splash of white wine vinegar - delicious!

 
Mar 02, 2009

My original review is missing, so I am leaving another one. I made these using frozen green beans and will use fresh next time. I finished this off with a few shakes of lemon pepper seasoning for some zest, which seemed to compliment the wine flavor very well. Thanks for sharing the recipe!

 
Apr 05, 2008

I used frozen green beans and sauvigion blanc. Next time I think I would use less than a cup of wine or perhaps more beans they were quite drenched in wine. Overall very good though.

 
Oct 04, 2008

We absolutely Love this recipe!! So easy and it tastes great!!

 
Oct 16, 2011

Blah. Perfectly good glass of wine wasted on this recipe. I'll stick to using only fresh green beans and keeping wine out of it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 1543 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Greek Green Beans

Green beans simmer with tomatoes and onions until tender and yummy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States