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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2008
Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use the egg and then grill them in a grill pan. Will update on the results! Thanks for the recipe! UPDATE: I mixed the lean turkey meat, green peppers, pretzels, and some dijon mustard together and pattied out the burgers. Ohh I added chopped cilantro and thought it went awesome with it! I grilled on a grill pan and they were excellent. Thanks for the recipe!!!
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Jwelch
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Cooking Level: Intermediate
Living In: Estero, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 13, 2008
Tasty, juicy! It was especially good cooked on the grill. Thanks!
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Pragget
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 5, 2007
I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of black pepper and next time will probably increase that also.
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Reviewer:

Neelixntes
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 27, 2007
I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor. As a side note, though, I did fall in love with just eating the flavored pretzels!
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BUBU23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 20, 2007
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
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1 user found this review helpful

Reviewer:

cjever19
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Solana Beach, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 24, 2006
My son is allergic to eggs, so I used and egg substitute. I also had a red bell pepper and no green and plain pretzels. It turned out well and my son really liked it. I was worried they would be to crumbly with the EnerG egg substitute, but it was just fine.
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Reviewer:

Ellie
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 21, 2006
The pretzels add a great flavor with a bland meat.
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Reviewer:

Jess
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