Add a photo

Zesty Turkey Burgers

By: BRUJABONITA  
"Turkey burgers with a bit of zest. Great on buns or plain."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 521 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 cup honey mustard and onion pretzels, crushed
  • 1/4 cup finely chopped green bell pepper
  • 1 egg, beaten
  • salt and pepper to taste
  • 4 slices Colby cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  2. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  3. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 26.4g | Cholesterol: 164mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by cjever19 
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Neelixntes 
I added a tbls of dijon to the mix and actually added some chopped onion. This were really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Jwelch 
Very moist...I love the honey-mustard pretzels so I was really looking forward to these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Pragget 
Tasty, juicy! It was especially good cooked on the grill. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by MissKStar 
These were delcious!! I added more of the pretzels and i also added some rosemary. Very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by BUBU23 
I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by JLB1003 
Suprisingly good, even though it looked dry, it was great -- I used red pepper, because thats... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Ellie 
My son is allergic to eggs, so I used and egg substitute. I also had a red bell pepper and no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Jess 
The pretzels add a great flavor with a bland meat. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?