Recipe by Campbell's Kitchen
"No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful."
Watch video tips and tricks
regular or reduced-calorie mayonnaise
canned cranberry sauce
1 1/4 pounds
Pace® Picante Sauce
chopped fresh cilantro leaves
dried thyme leaves, crushed
shredded Cheddar cheese or smoked Cheddar cheese
Pepperidge Farm® Hamburger Rolls, split and toasted
orange, peeled and cut into thin slices
Thinly sliced red onion
Green leaf lettuce
I usually like to make the recipe as called for the first time, but this time had to use what I had on hand...only 1lb pkg ground turkey with the rest of the amounts called for, instead of decreasing them. I had to sub peach chutney for the cranberry sauce, which turned out great! When I made the turkey mix, it tasted Very bland so I added 3/4 tsp Worcestershire sauce, 1tsp sea salt and 1/2 tsp black pepper. Five minutes on each side was perfect.The result was a very moist and tasty burger! The cheese melted inside is a nice touch. Very quick to make....will definitely be making again!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Turkey Burgers from Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Burgers never need to be basic again! Try this great recipe with dipping sauce.
See how to make juicy roasted turkey with a savory gravy.
Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.