Reviewed: Nov. 16, 2009

when i think of tuna salad sandwiches, this is the flavor that fits most perfectly.

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dutchwinter

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Reviewed: Nov. 10, 2009

It tasted very bland.

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princess_mel424

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Reviewed: Oct. 13, 2009

As written, I give this recipe 3 stars. However, it's a good jumping off point. The ingredients all work together, the quantities just aren't enough. I can see why others say this is dry. I added more mayo, Dijon, and relish (don't know how much, I just eyeball it) and used green onions. Made a great tuna sandwich.

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HISTORYGIRL04

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 22, 2009

The salad was good! As I found out I will have some ppl over in like 40 min., I was looking for something quick to make. I had all the ingredients on hand. I added more mayo by accident, but it was still good. I served it on the club crackers. Guests liked it, it was gone fast.

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Tetya

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I really liked this recipe! But after making it, I thought that I'd put my own spin on things by adding noodles. I used the same ingredients (except I almost tripled them) added a little (about 1 tbs) of lemon juice, vinegar, canola oil, and onion powder, sprinkled cheese on top, and then added the mixture to spiral noodles. I chilled in the fridge for about two hours. It was excellent!

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sunkissed3894

Cooking Level: Beginning

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: Jun. 24, 2009

I nixed the onion and celery, used light mayo, and it was great. I liked it, and the kids liked it.

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Shell

Cooking Level: Beginning

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Reviewed: Jun. 23, 2009

Great recipe for someone having to watch their cholesterol & sodium.

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lee

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Reviewed: May 22, 2009

this is very good i usually do not like tuna but with this recipe i like it a lot

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shaakabreezy

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Reviewed: May 16, 2009

This tuna salad was a little dry for my liking and I have to say if your not a huge sweet relish lover, then try using dill relish if you like that better. Next time I will add more mayo and dijon and try dill relish.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Apr. 25, 2009

great recipe! i always wanted to find a good recipe for tuna salad and i just did!! =)

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karinaSm07

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Reviewed: Apr. 14, 2009

I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or without the dill pickle. Serve it on toast or with a garden salad inside a hollowed out tomato or red pepper and it's a lite lunch that's attractive and good for you!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Mar. 26, 2009

I thought this was an excellent version of tuna salad. The Dijon mustard was a great way to spice it up. The celery and onion added some really good crunch too!

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: Mar. 23, 2009

Wonderful recipe. My husband just loves this recipe. I made just a few changes. I added 1 tsp crushed red pepper, couple squirts of lemon juice, increased the mustard to 2 tsp, and increased the sweet pickle relish to 1 1/2 tsp. I will make this recipe again.

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Sam

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Reviewed: Mar. 22, 2009

First time I made this I wasnt sure what to expect. Though, I did enjoy it for a new recipe on tuna salad. However, the second time I made it I added 1 egg (not including the yolk) along with a little extra of the dijon mustard. Then it came much better, ecspecially after it chilled a while. YUM YUM!

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kjcolmo

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Reviewed: Mar. 18, 2009

this is really good. I made it as a panini and added pitted kalamata olives. My husband loved it. Even better the next day. Will make again

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cissymif

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Reviewed: Jan. 13, 2009

Surprisingly good! I made this last week and I doubled the recipe and had some for lunch the next day. Husband and I loved it with sandwich bread, lettuce, tomato, a mist of olive oil, and provolone cheese. Use that can of tuna - try this recipe!

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gnomette

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 21, 2008

I was very surprised at how good this was with so few ingredients! Quite tasty! I followed the recipe except had to use dill instead of sweet as that is what I had! What a great way to enjoy tuna salad quickly!

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PTAYLOR063

Cooking Level: Expert

Home Town: Tomball, Texas, USA

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Reviewed: Oct. 2, 2008

I loved this recipe. I used light miracle whip instead of mayonanise and dill pickle relish instead of sweet. I also added a dash of paprika. I will definitely be making this again!

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