Reviewed: May 26, 2012

Not enough mayo and too much mustard for me. I thought it was dry and all I tasted was mustard.

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Reviewer:

Neise77

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Reviewed: Mar. 2, 2012

This was great, but i substituted the raw onions for dried onion flakes (a bit less then half a cup). I put more Dijon styled mustard and more relish. I also added 3 hard boil eggs. Taste delicious!

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Reviewer:

edilbim

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: Feb. 18, 2012

I normally don't like tuna. This recipe was impressive.

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Reviewer:

Jen

Reviewed: Feb. 6, 2012

My families doesn't care for relish so I omitted the relish and added finely chopped green bell peppers and a dash or two of Cajun seasoning. Very delicious will make again and again.

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Reviewer:

Renee

Reviewed: Feb. 2, 2012

My wife loved this tuna salad. She said it was the best tuna dish that she ever had.

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Reviewer:

joe.l.williams1

Reviewed: Jan. 26, 2012

Delicious!

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Reviewer:

Rhonda

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 3, 2012

This made for a great lunch! I added more mayo and Dijon because the amount called for is not enough. I used a red onion to up the zestiness and added a green onion to give it more color.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 30, 2011

If you find this recipe dry the first time around add a tsp of each extra of Dijon,relish and mayo. I also liked this in a wrap with a little lettuce and avocado all wrapped up and grilled on the panni press just don't put a ton of filling or else it'll spill out on to the press and make for an ugly mess!

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Reviewer:

Laura

Reviewed: May 24, 2011

Very good! I shouldn't need a recipe for tuna salad, but new ideas are nice! I used country dijon mustard, dill relish, and another small spoon of mayo. Still perfect for a diet. Thanks!

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Reviewer:

jodi006

Reviewed: Apr. 13, 2011

I didn't really feel like this was any different than the tuna salad my husband normally makes. I didn't think it had any zing or anything. Maybe I should've added more relish or dijion.

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