Reviewed: Feb. 10, 2012

I loved these more than I can say. Used Diane's Spinach Basil Pesto and added diced roasted red peppers which I recommend. Decided not to mix the ingredients but to layer them on the tortilla and then rolled. Wrapped the roll in plastic wrap and refrigerated for a couple of hours so it was easy to cut into nice rounds.

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Dec. 11, 2011

Everybody liked them. I did omit the onion and add chopped cucumber but other then that followed the direction. Tasty

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Reviewer:

RLOGAN01

Cooking Level: Expert

Home Town: Rock Falls, Illinois, USA

Living In: Mobile, Alabama, USA

Reviewed: Jul. 15, 2011

These were ok. I used whole wheat/low carb tortillas, reduced fat pesto, fat free cream cheese and turkey bacon to cut down on calories. I took other reviewers advice and doubled the amount of pesto. I also doubled the amount of tomato. It reminded me of blts, seemed like it was missing more tomato and lettuce. Not sure I would make these again.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 28, 2011

Made these for my baby shower, they were a hit! I used spinach tortillas...these i will make again!

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6 users found this review helpful

Reviewer:

whats for dinner

Reviewed: Mar. 9, 2011

Not bad! Next time I'd add fresh spinach and more tomato. I used 6 inch tortillas but otherwise followed this to the letter. The pesto wasn't overwhelming at all but added a nice flavor and I might use more next time. The bacon (and the grease) was great.. not greasy or gross. :) Yum! Oh and this filled a 9x13 pan with standing sandwiches.

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Feb. 26, 2011

Very Good. I did make two changes since I was only making 1 wrap, I used onion and chive cream cheese rather than making up flavored cream cheese. I really enjoyed this wrap, it had a nice flavor. My other change was that I used low carb tortilla.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

These were just "ok" for us. The tortilla flavor was dominate, instead of the filling. I did not use the bacon drippings. Cold, solid grease did not sound appealing.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Dec. 24, 2010

I made this recipe to the T, and it turned out FABULOUS! I would suggest leaving about two inches on the end you are rolling towards without any toppings, otherwise the filling will smoosh off the edge.

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12 users found this review helpful

Reviewer:

mari2mila

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

Served these for a holiday party (very festive w/ spinach wraps & a little more tomato!) ~ I used 1/3 fat CC, & less bacon drippings.) Made the CC mixture a day ahead, did the rolling the morning of, & chilled them until slicing just prior to plating. They were gobbled quickly, but the general consensus was that the pesto overwhelmed the bacon & tomato ~ no biggie! Looking forward to making these again w/ a different combo of fillings ~ thx Windy B.!

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