The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Amanda
Reviewed: Aug. 6, 2009
Overall this recipe was great and I got many compliments. I did not use a whole pound of bacon, instead I used about half. I also used 1/3 less fat cream cheese (Neufchatel) and nobody noticed a difference! Thanks for sharing!
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Photo by Amanda

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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