Recipe by HELENJAYNE
"A tangy homemade tomato soup. Great 'comfort food'."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomato-vegetable juice cocktail
salt and pepper to taste
What a wonderful idea. I made a few changes: one whole tomato (because it was a Roma), a garlic clove pureed with the onion and tomato and because I prefer Cream of Tomato soup, I stirred in 1 Tablespoon heavy cream just before serving. Excellent lunch idea for moms who don't want PB&J!
I give this recipe three stars for ease of preparation. I doubled the recipe; put all of the ingredients in my Vitamix and I had piping hot soup in six minutes. As for taste, it is sorely missing something. I added some basil but even that didn’t help. Probably won’t be making this again.
This was great, especially since I was alone for the weekend and needed a quick dinner. I did add about 1 clove of minced garlic to the mix just to give some more flavor. Really tasty and really quick!
This recipe was inspiring and quite clever. I did modify it a bit more to my tastes, but i think that's what is so wonderful about cooking. I added half of a red bell pepper into the puree blend, added some chopped red potatoes, and gave also gave it more of an italian flavor with various spices. Since I am also a lemon nut, I went ahead and used lemon pepper as well. This is a fabulous recipe with endless possiblities.
So simple and so good that it leaves you asking yourself "Why didn't I think of that"? I turned this into tomato soup for two and kept the amount of onion at 1/4 vidalia onion. I opted to use low sodium V8 and added some garlic, fresh basil, and a splash of white wine vinegar. A great base for add-in's to suite your tastes!
This was really good. I also used 1 plum tomato. I added a little garlic also to the puree. It may have been my tomato, but I also had to add a little sugar because the soup was a little bitter. Finally, I wanted my soup a little creamier, so I added a couple of table spoons of butter to thinken the mixture. It was tasty and I will keep it in mind for the future, although it did make a lot of mess.
Ridiculously easy, and you would never be able to tell!! I doubled the recipe and it came out to exactly 2 bowls of soup. I just put the onion, tomato and V8 in my food processor for about 30 seconds, and then heated it on the stove for about 5 minutes. Afterwards I realized I should have just dumped it into bowls and put it in the microwave for a minute or two to make it even easier and less mess. I can't get over the fact that I can make FRESH tomato soup in under 5 minutes from start to finish! You could add other ingredients to modify it such as some fresh basil, more garlic, a little mascarpone cheese would taste great too. It was much better than any canned or prepared tomato soup I have bought from the grocery store, and I loved that the consistency was thick just from all the raw vegetables in there. Great recipe!! Thanks!
Very, very good base recipe. Can do a lot of things with this. What I did was add left over canned diced tomatoes, 2 roma tomatoes, 2 full V8 bottles, 3 cloves of garlic, 1/4 onion, salt & pepper, 1 can of chicken stock, basil, oregano, some pasta, and some cornstarch to thicken. So delicious. You can easily go anywhere with this recipe. Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Tomato Soup for One
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 2
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a fresh tomato soup that’s creamy without being high fat.