Recipe by Brandon Squige Johnson
"This is a really good base sauce for fried ravioli, pizza, or whatever."
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roma (plum) tomatoes, chopped
chopped fresh thyme
cracked black pepper
This sauce is more creamy than zesty but still good. I didn't add salt because I used salted butter however I did followe the method as written. It is a bit runny. I suggest seeding the tomatoes first. I ended up cooking on the stove top after an hour in the oven. Thank you chefsquig for your recipe.
WAY too much salt! I had to add a can of tomato paste and a can of tomato sauce just to tone down the saltiness.
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Tomato Sauce
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 106
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