Zesty Tomato Sauce Recipe - Allrecipes.com
Zesty Tomato Sauce Recipe
  • READY IN ABOUT hrs

Zesty Tomato Sauce

Recipe by  

"This is a really good base sauce for fried ravioli, pizza, or whatever."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  3. Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  4. Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
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Reviews More Reviews

Feb 19, 2015

This sauce is more creamy than zesty but still good. I didn't add salt because I used salted butter however I did followe the method as written. It is a bit runny. I suggest seeding the tomatoes first. I ended up cooking on the stove top after an hour in the oven. Thank you chefsquig for your recipe.

 
Feb 02, 2014

WAY too much salt! I had to add a can of tomato paste and a can of tomato sauce just to tone down the saltiness.

 

2 Ratings

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 5.5 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 808 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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