This is an excellent dish, and easily applicable to other types of mild-flavored fish. Our grocer didn't have tilapia the day I decided to try this recipe out, so I bought flounder instead, and used baby portabella mushrooms (I couldn't locate porcini, either). It was still wonderful, and my family loved it - I think that the sauce is the key, the right amounts of butter and lime combined with a hint of lemon and the mild bite of the green onions. Try it, you will NOT be disappointed!
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This is an excellent dish, and easily applicable to other types of mild-flavored fish. Our...