This was very tasty, pretty easy, low calorie so it will become a regular although I'm not sure it's in the ALL TIME FAVS category.
I did modify it. First based on a comment I used 1/2 the lime juice figuring I could add more later, which I didn't think it needed. It was nicely tart without being over powered with 1/2 the lime juice and the test of one lemon for 3 talapia fillets.
Second, I used regular white mushrooms which I sauted in a little bit of olive oil in a hot heavy frying pan till they were brown, and soft but not soggy.
Third, I had no scallions, the dish survived without them.
Fourth, I had a can of hearts of palm open so I sliced them and added them with the mushrooms. They took up the seasoning nicely and I'm going to include them next time too.
Fifth - on a diet - no butter, just the smallest amount of olive oil so the fish didn't stick.
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This was very tasty, pretty easy, low calorie so it will become a regular although I'm not...