Reviewed: Aug. 26, 2011

I didn't use mushrooms but served with Mushroom Rice Pilaf from this site. I used 4 thin tilapia fillets and only 1 lime and this had a very excellent taste!

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3 users found this review helpful

Reviewer:

mumkim

Reviewed: Aug. 15, 2011

Simple and tasty. I'll definitely make this again! I used regular sauteed mushrooms and served it with a side of carrots & french cut green beans. Perfect and only 15 minutes start to finish!

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Reviewer:

Amanda

Reviewed: Jun. 8, 2011

very tasty even with baby portobella mushrooms and lemon juice.

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Reviewer:

Blue Eyed Susan

Cooking Level: Intermediate

Reviewed: May 6, 2011

Not my favorite Tilapia recipe. I was a little disappointed by the flavor. It was not as good as the others seemed to think. I did use sliced button mushrooms since I did ot have porcini, and that could be why it was not as good.

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Reviewer:

Christmas Mouse

Cooking Level: Intermediate

Home Town: Arvada, Colorado, USA

Living In: Nucla, Colorado, USA

Reviewed: Jan. 30, 2011

I made this almost as submitted, but didn't have any lime to add so I just used lemon. It was so amazing my husbad could not stop raving about it!!! Thank you, it was the best fish we've ever had!!!

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Reviewer:

briansgirl0704

Cooking Level: Intermediate

Reviewed: Oct. 17, 2010

I make this on a regular basis. I have made a few changes to the recipe. Since we love lemons, I replaced the limes with lemons, and I don't use the zest. I also use either canned or sliced fresh white mushrooms, and I experimented until I was happy with the amount of mushrooms and green onions I use, which is many more than called for, because we like the topping, and I also like to saute the onion and mushrooms in the pan 1st , then take them out of the pan and set them aside, and cook the fish, then re-top the fish after it's cooked. I serve the fish with Sante Fe Rice. It's a pre-cooked rice by ( I think ) Uncle Bens. Awesome meal! 5 stars!

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Reviewer:

Mrs-Becky

Reviewed: Sep. 6, 2010

My husband and I weren't huge fans of this dish... We thought a creamier sauce would have more complimentary to the tilapia, next time we will try more butter and maybe some olive oil to thicken it up. Worth a try though, the lime taste is very different and gave me ideas for other dishes....

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Reviewer:

StephTheNewbie

Reviewed: Aug. 30, 2010

Followed the recipe as stated. The only change I made was added a splash of white wine as the fish cooked. Delicious! My husband loved it and he hates eating fish.

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Reviewer:

CaliGirl

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Oceanside, California, USA

Reviewed: Jul. 30, 2010

Outstanding! EASY and I thought it was a really nice presentation and would use it for company! I served it with 4 spears of Asparagus across the top of the fish and some rice or potato and you've got an amazingly delicious and easy dinner that everyone will love (as long as they eat mushrooms)!

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4 users found this review helpful