This is probably the best recipe on this site that I've tried so far. I couldn't find wild-caught tilapia, and I'm very new to fish, so I ended up with mahi mahi instead. I don't really like strong flavored fish, so this was a huge mistake on my part. That said, despite not liking the fish itself, the recipe was so good that I liked the dish anyway! I wish I could give it 10 stars. It was a perfect combination of lemon and mushrooms (although I went with baby portabellas -- I don't think that change affected the recipe much). I could still taste the fish, but it was fine because of the way it blended with the other ingredients. I suppose if you don't like a strong lemon/lime flavor, you might not like this recipe. For me, it will always be my go-to recipe if I ever choose a stronger fish again. I am thinking of trying it with salmon, and, of course, tilapia!
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This is probably the best recipe on this site that I've tried so far. I couldn't find...