Reviewed: Nov. 4, 2009

Amazing. I love lime so this came out perfect. Instructions were right on the mark. Excellent 5 starts

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enzodm

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Reviewed: Oct. 29, 2009

Good easy recipe. Might use regular mushrooms to cut the price a little.

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mcgladbach

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Reviewed: Oct. 14, 2009

Delicious way to make tilapia. I have made this several times, using different types of mushrooms (baby bellas, white, crimini). I usually serve with rice and asparagus. A very healthy and satisfying meal.

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marleydog

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Reviewed: Oct. 2, 2009

Very tasty. I substituted crimini mushrooms for the porcini and used olive oil instead of butter. I also only used 1 lime. It was just right.

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Rae

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Reviewed: Sep. 26, 2009

I love this recipe. I don't like fish very much, but I was trying to eat healthier and had bought some tilapia. I experimented w/ a few recipes, but this was the best by far. The only thing I changed was halving the lime I used as others had suggested, otherwise I didn't change a thing. It was out of this world.

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SallyLee

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Reviewed: Sep. 9, 2009

simple and easy with great flavor

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Sandy

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Reviewed: Aug. 18, 2009

Wonderful!! Very easy to make and a great recipe for a hot summer night. I used baby bella mushrooms and it was fabulous! Very tasty!

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JAIMELIZ

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

Dried mushrooms were chewy and disgusting. I recommend using canned mushrooms instead. Other than that, the fish tasted great.

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Nebethetpet

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 6, 2009

simple and delicious!

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roberto mojica

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Reviewed: Jul. 6, 2009

I made it just as written but only had regular white mushrooms. My husband and I LOVED this recipe. Lite, flavorful and yummy!

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Lynnefair

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2009

Really good, but I made some adjustments. I first sauteed the mushrooms with some onions in a little bit of oil. While that was sauteing, I took two tablespoons of butter and 3 tablespoons of lemon juice and some cilantro and put that together in a bowl and melted it in a microwave, and then took the mushrooms out of the skillet and put the melted butter cilantro lemon juice into there, and then put the tilapia in with it. After I flipped the tilapia, I put the mushrooms back in and put the green onions.

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Afra

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Reviewed: Jun. 4, 2009

This was very good. The citrus flavor was pretty strong, but I liked it. I used 3 Tbs lime juice and 1 Tbs lemon juice from a bottle as I didn't have fresh on hand. Maybe that was more than I should have used. I will definitley make it again, and next time try w/ the fresh citrus. I also used fresh sliced mushrooms from the produce dept. Looked all over and couldn't find dried porcini. Thanks-always looking for a new way to make Tilapia

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Tiina

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Reviewed: May 22, 2009

The lime makes it great. This is an easy way to cook talapia. I used button mushrooms but am looking forward to using other kinds of mushrooms.

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LISARONI

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Reviewed: Apr. 30, 2009

Wonderful. Homerun @ my house. The only thing I did differently was saute mushrooms, green onion & a tsp of minced garlic together b4 cooking the fish, and added them back in after flipping the fish. Topped with a cajun spice.

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Kitkat

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Reviewed: Apr. 14, 2009

I really enjoyed this dish. I was using frozen tilapia, and it really flavored it well. I changed the recipe a bit since I didn't have any lemons or limes. I simply put lemon juice in and no zest. It was quite tasty. I also used olive oil instead of butter as I saw on other recipes. Prepared some sauteed zucchini and wild rice for a side. Very yummy!

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K-Aus

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Reviewed: Mar. 24, 2009

My husband and I absolutley loved this tangy, yet mild flavor. Just the right amount of everything in this recipe. I wouldn't change a thing!!!! HIGHLY RECCOMENDED!!!

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stacykell

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Reviewed: Mar. 12, 2009

Very good, very flavorful. Maybe next time we will try a little white wine to go in with the mushrooms and green onions at the end.

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mschmitz9

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Reviewed: Feb. 5, 2009

I really liked this recipe. It was delicious! The only thing I did differently like a lot of other reviewers was used fresh sliced mushrooms. I thought the lemon zest was delicious and the green onions and mushrooms mixed in were tasty. Next time though I will probably try to cook with a cooking spray a maybe a little olive oil to cut back on the calories from the butter. I paired with wild rice and it was a great meal ... will make again soon!

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LindseyLee

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 11, 2009

My husband couldn't stop raving about this! I used regular mushrooms sauted in a little olive oil and didn't have any lemon zest, but it turned out fantastic anyways. It does have a very limey flavor, so if you don't love limes, this probably wouldn't be good for you. We had it with "Mushroom Rice" from allrecipes.com which complemented the fish very nicely.

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Dec. 1, 2008

I used lemon juice because I didnt have lime. Also used regular button mushrooms sliced with green onions. Really nice dish, great flavor. Served with brussel sprouts.

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CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA

Living In: San Diego, California, USA

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Zesty Tilapia with Mushrooms

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