The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2009
I made it just as written but only had regular white mushrooms. My husband and I LOVED this recipe. Lite, flavorful and yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2009
simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 15, 2009
Really good, but I made some adjustments. I first sauteed the mushrooms with some onions in a little bit of oil. While that was sauteing, I took two tablespoons of butter and 3 tablespoons of lemon juice and some cilantro and put that together in a bowl and melted it in a microwave, and then took the mushrooms out of the skillet and put the melted butter cilantro lemon juice into there, and then put the tilapia in with it. After I flipped the tilapia, I put the mushrooms back in and put the green onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 4, 2009
This was very good. The citrus flavor was pretty strong, but I liked it. I used 3 Tbs lime juice and 1 Tbs lemon juice from a bottle as I didn't have fresh on hand. Maybe that was more than I should have used. I will definitley make it again, and next time try w/ the fresh citrus. I also used fresh sliced mushrooms from the produce dept. Looked all over and couldn't find dried porcini. Thanks-always looking for a new way to make Tilapia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 25, 2009
The lime makes it great. This is an easy way to cook talapia. I used button mushrooms but am looking forward to using other kinds of mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 30, 2009
Wonderful. Homerun @ my house. The only thing I did differently was saute mushrooms, green onion & a tsp of minced garlic together b4 cooking the fish, and added them back in after flipping the fish. Topped with a cajun spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 14, 2009
I really enjoyed this dish. I was using frozen tilapia, and it really flavored it well. I changed the recipe a bit since I didn't have any lemons or limes. I simply put lemon juice in and no zest. It was quite tasty. I also used olive oil instead of butter as I saw on other recipes. Prepared some sauteed zucchini and wild rice for a side. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 24, 2009
My husband and I absolutley loved this tangy, yet mild flavor. Just the right amount of everything in this recipe. I wouldn't change a thing!!!! HIGHLY RECCOMENDED!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2009
Very good, very flavorful. Maybe next time we will try a little white wine to go in with the mushrooms and green onions at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 5, 2009
I really liked this recipe. It was delicious! The only thing I did differently like a lot of other reviewers was used fresh sliced mushrooms. I thought the lemon zest was delicious and the green onions and mushrooms mixed in were tasty. Next time though I will probably try to cook with a cooking spray a maybe a little olive oil to cut back on the calories from the butter. I paired with wild rice and it was a great meal ... will make again soon!
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Cooking Level: Intermediate

Home Town: Plano, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 12, 2009
My husband couldn't stop raving about this! I used regular mushrooms sauted in a little olive oil and didn't have any lemon zest, but it turned out fantastic anyways. It does have a very limey flavor, so if you don't love limes, this probably wouldn't be good for you. We had it with "Mushroom Rice" from allrecipes.com which complemented the fish very nicely.
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 1, 2008
I used lemon juice because I didnt have lime. Also used regular button mushrooms sliced with green onions. Really nice dish, great flavor. Served with brussel sprouts.
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Cooking Level: Intermediate

Home Town: South Wales, New York, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 12, 2008
This was a major hit at our house! We make this at least once a week.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2008
Holy !!! This was amazing I couldn't belive I cooked something this fantastic. I used fresh mushroom & sauteed them I also used olive oil. would be great served over fresh spinach leaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2008
This was great. My husband is NOT a fish eater and after his first bite he said it was perfect.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 8, 2008
so easy and delicious! i love this recipe. it's perfect for dinner guests because its really easy to make and makes a good impression.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 25, 2008
Wow.. zesty is right. This was fantastic. We served with black rice and spicy green bean saute from allrecipes and a nice chardonay.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 15, 2008
This is SO tasty! I used about 5 white mushrooms instead, tasted really good.
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Cooking Level: Intermediate

Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2008
This recipe was good!! The fish was tasty and moist. The only thing I substituted was lemon juice for the lemon zest (my family is not big on zests). I'll be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 14, 2008
My very picky family loves this recipe! It is fantastic- I have made without the mushrooms & I have also substituted butter with vegetable oil spread (I cant believe its not butter) and the taste is fantastic!
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Photo by shendry

Cooking Level: Beginning

Living In: Brandon, Florida, USA

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