Reviewed: Mar. 10, 2012

I question the ingredients of 3 TBSP of chili powder and cumin. The spices were overwhelming.

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Reviewer:

cgrever

Reviewed: Mar. 3, 2012

Heads up this calls for way too much chili powder. I would say use only about 1/2 of what it says.

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2 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Beginning

Reviewed: Feb. 18, 2011

I didn't have all the ingredients so I had to do some substitutions, but it still turned out well. I didn't have any vegetarian chili so I used a can of black beans. I also left out the corn chips all together and just served some tortilla chips on the side. A good staple of a recipe that can be played with and still have good results. It's a keeper in our house.

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Reviewer:

Mandy

Cooking Level: Intermediate

Living In: Naples, Florida, USA

Reviewed: Oct. 30, 2010

yummy basic recipe to use leftover rice and cans in your cupboard...I only had chilli oil and 2 cans of flavoured (hot) chilli beans and 1 can of tomato puree, so used these instead of garlic/salsa/chillies/veg chilli. Also used 3 green peppers, 1 red pepper and increased corn to make it more veggie-laden. Added an egg to bind it. And to make it healthier I crushed up Corn Thins instead of corn chips (if you've never had them search for them! they're popular here in New Zealand/Australia and are like rice cakes but thinner, tastier, more fiber, baked and made from corn, yum! you can find where they're sold in the USA/elsewhere http://www.cornthins.com/) served as a casserole w/ chopped tomatoes on side. will make this recipe again, very tasty!

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Reviewer:

RACH8

Reviewed: Dec. 30, 2009

We Liked This!

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Reviewer:

LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: May 6, 2009

There are way too many spices in this. I should've read the other reviews before making it. Also, it's not much of a casserole, more of a dip or filling. It was alright, but even my mexican loving husband didn't eat that much of it. So I doubt I'd make it again.

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Reviewer:

red1190

Cooking Level: Intermediate

Reviewed: May 15, 2007

LOVE this dish. Last time I made it I added less chili powder but this time I forgot to heed the warnings of others and it was not good. Three T was way too much and I like spicy but that amount killed all the other flavors. This is a great dish to use up any left over homemade chili, I dont like the canned stuff so much.

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Reviewer:

Libby

Cooking Level: Intermediate

Reviewed: Jan. 17, 2007

This was easy, but had too much cumin and chili powder. I will make it again, but with less spice and more cheese.

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Reviewer:

Mary F

Cooking Level: Expert

Reviewed: Apr. 24, 2006

GREAT!!! My family LOVED it!!

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Reviewer:

baileyboo923

Reviewed: Feb. 18, 2006

This was pretty good. I made it as written except I thought 7 oz. of green chilies were too many for my taste, so I used one 3.5 oz can instead. I also used a bigger can of corn. I was a bit scared because it really doesn't look appetizing, but I was pleasantly surprised. I ate it as a casserole, but I can see it would be good used as a filling for tortillas or with tortilla chips as a dip for a party. Very versatile.

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6 users found this review helpful