Reviewed: May 6, 2009

There are way too many spices in this. I should've read the other reviews before making it. Also, it's not much of a casserole, more of a dip or filling. It was alright, but even my mexican loving husband didn't eat that much of it. So I doubt I'd make it again.

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red1190

Cooking Level: Intermediate

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Reviewed: May 15, 2007

LOVE this dish. Last time I made it I added less chili powder but this time I forgot to heed the warnings of others and it was not good. Three T was way too much and I like spicy but that amount killed all the other flavors. This is a great dish to use up any left over homemade chili, I dont like the canned stuff so much.

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Libby

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2007

This was easy, but had too much cumin and chili powder. I will make it again, but with less spice and more cheese.

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Mary F

Cooking Level: Expert

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Reviewed: Apr. 24, 2006

GREAT!!! My family LOVED it!!

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baileyboo923

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Reviewed: Feb. 18, 2006

This was pretty good. I made it as written except I thought 7 oz. of green chilies were too many for my taste, so I used one 3.5 oz can instead. I also used a bigger can of corn. I was a bit scared because it really doesn't look appetizing, but I was pleasantly surprised. I ate it as a casserole, but I can see it would be good used as a filling for tortillas or with tortilla chips as a dip for a party. Very versatile.

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NICOLES3

Cooking Level: Expert

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Reviewed: Feb. 12, 2006

Not nearly as good as I expected. The crushed chips on top just separated from the rest of the dish after I baked it and just made a hard layer on top that was not good. The rest of the dish was just okay. I will continue looking for a better recipe.

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Feb. 25, 2005

This was great! I made it almost exactly as the recipe indicated-I am not a huge cottage cheese fan so used 1/2 cottage cheese and 1/2 cheddar cheese instead. I made this about a month ago and it made a HUGE amount of food so I froze half of it before topping with the cheese and chips. We just ate it last night and it freezes really well! I served it with with tortillas, sliced avocados, and sour cream and it was fantastic!

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JENNYLYN1

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2005

Easy and quick to make. A little less chilli powder and garlic then the recipe calls for would have made it better. Those two flavors overpowered the others. But, it was still good. Would have been excellent with less of the two things i mentioned.

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QUEENWRETCHED

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Reviewed: Jan. 22, 2004

This was delicious! Go easy on the spices and salsa if serving this to small children. (my son said it looked "super gross" and was too spicy, but he ate it all)It is also good w/o the cheese if you are vegan!

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EATYOURVEGETABLES

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 19, 2003

Delicious, quick and easy! Make sure you use the largest skillet you have, because this makes a lot of food! I serve it with extra corn chips for dipping.

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MCOE8

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Reviewed: Apr. 30, 2003

This was great- i didn't add the bell peppers and used regular chili instead of veggitarian- it was really good- we rolled it up in tortillas and made burritos- hubby approved- and it will be something i make again--very easy and satisfying, i would never think the combo of these ingr. would blend well, but they did-- TRY IT---

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CHAMONIX2000

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Reviewed: Mar. 19, 2003

Very tasty. since I don't like cottage cheese, I substituted the cottage cheese with shredded cheddar cheese. I also added half a packet of taco seasoning to the rice. For the lovers of hot and spicy like me, I topped it with pickled jalpeno slices.

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TEJU

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Reviewed: Nov. 18, 2002

This is better as a dip because the corn chips get soggy. Next time I'll add more cheese, take out the corn chips, and add tortilla chips for dipping.

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KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 7, 2002

Quick, cheap, easy and *yummy* -- great student food! Should please non-vegetarians and vegetarians alike.

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JENJOHNSTON

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Reviewed: Apr. 3, 2002

I made this for a department dinner at our office and everyone loved it! I'm the only vegetarian at our office so I made something I hoped everyone would like and they sure did!! People went back for seconds and thirds!!

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MHENSLEY

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Reviewed: Aug. 23, 2001

My spouse is on a diet and so I used low-fat ingredients, leaving off the cheese for the topping. This made a very delicious meal with an added bonus of using the leftovers as filling for burritos!

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TALLCOTTON

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Reviewed: Nov. 30, 2000

The bell peppers went bad before I could use them and the casserole was still very tasty without them in it. And next time I might add some chips to the bottom layer by suggestion of my husband.

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BNV

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Reviewed: Nov. 26, 2000

This was DELICIOUS. And the ingredients are common enough, you should have them on hand.

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DANA G IN IN

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Reviewed: Nov. 22, 2000

Really good and REALLY easy!

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VICKIWILEY

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Zesty Taco Casserole

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