Recipe by diggler
"A zesty solution for the sweet potato! Dip in chipotle mayonnaise for extra flavor."
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sweet potatoes, cut into French fries
extra-virgin olive oil
seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
They were mushy - and I followed this recipe to a tee. However, the reason this isn't a one star recipe is because the flavor is great. I will probably apply the flavor to a real CRISPY sweet potato fries recipe.
These were flavorful and we liked them (and my husband is not really a huge fan of sweet potatoes) but mine turned out too soft and were falling apart in the pan. By time I served them they were somewhere between fries and mashed potatoes. I know for sure that I forgot the step of rinsing the potatoes with cold water after boiling them, but I don't know if that is the full reason by they came out so soft, as they were already falling apart a little when I drained them. I think next time I will boil for less time and/or cut my fries just a but bigger. I had mine with ketchup.
Because I read the comments to this recipe BEFORE cooking these absolutely flavorful sweet potato fries, too avoid mushiness, I: cut pototoes big, boiked only 2 minutes& skipped the steaming. They werent mushy but still a lil soft but delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Zesty Sweet Potato Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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