I'm not sure what to say about this one. I did make several changes because I thought I had everything to make this except the limes and ended up in the kitchen with very few of the actual ingredients(having an off day apparently), so I did some subbing. I had lime juice but no zest, so I increased the lime juice. I didn't have the coriander, but since curry powder has coriander, I tossed that in instead. I had jarred spicy jalapenos so I just used them. I had skinless chicken breasts and didn't have sunflower oil so just used regular vegetable oil. I couldn't taste any lime, like another reviewer said--the soy sauce overwhelmed it and it just tasted like marinated chicken with soy sauce. Good, but I was hoping for more lime taste. The spicy jalapenos actually mellowed out in the marinade; they just made the sauce itself too spicy to really use as a gravy for the chicken. Bf loved it though; I made the recipe with the written serving sizes--6--and he ate 3 pieces of chicken (one with gravy). He liked the gravy as well, just complained it was too spicy. It was a very quick gravy to make, and thick and gooey. I marinated the chicken overnight. I guess I'm making it again, but I might increase the lime and decrease the soy sauce because I really was looking forward to a lime taste. N*R
Was this review helpful?
9 users found this review helpful
I'm not sure what to say about this one. I did make several changes because I thought I had...