Photo of: Vinegar Grilled Chicken

Vinegar Grilled Chicken

Submitted by: BELLEMIC 
Home Town: Cumberland, Maryland, USA
This tangy brined chicken will have your guests coming back for more. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia 
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Cola Chicken

Submitted by: HAPIFEAT16 
Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints! 

Heather's Best Ever Baked Chicken

Submitted by: Heather Newcomer 
After ranch dressing serves as marinade, chicken is dipped in herbed parmesan bread coating and baked for a top-notch effort. 

Photo of: Delicious Baked Chicken

Delicious Baked Chicken

Submitted by: Janet Schaufele 
Basic baked chicken turns lively when soaked with a little Worcestershire. 

Photo of: Pepper Jelly Glazed Chicken

Pepper Jelly Glazed Chicken

Submitted by: CARTUIN 
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven. 

Photo of: Summer Chicken Bake

Summer Chicken Bake

Submitted by: Jaay 
Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak. 

Orange Teriyaki Chicken

Submitted by: CORWYNN DARKHOLME 
Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken. 

Photo of: Jalapeno Grilled Chicken

Jalapeno Grilled Chicken

Submitted by: Cheryl Kvintus 
I've had this recipe for years, so it's long been a family favorite. The jalapeno stuffing adds some spice to ordinary grilled chicken. 

Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. 
 
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