Zesty Summer Chicken Recipe
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Zesty Summer Chicken

By: simpson  
"This easy-to-make chicken dish is full of Asian flavors!"

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 161 people have saved this

What to Drink?

Wine Riesling
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tablespoons dark soy sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons sunflower oil
  • 1 jalapeno pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1 teaspoon ground coriander
  • 2 tablespoons brown sugar
  • 2 tablespoons grated lime zest
  • 6 (6 ounce) skin-on, boneless chicken breasts
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  1. Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
  2. Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 13.6g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by 5galsandadad 
I made this tonight. It was good, but next time I would decrease the soy and add more lime... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I have mixed feelings about rating this recipe. The ingredients were good, and I was intrigued... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by pomplemousse 
I'm not sure what to say about this one. I did make several changes because I thought I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lauren 
I tweaked this recipe to fit my liking, while still using the same ingredients recommended.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Cookies 
I reduced the soy by 1/2, and slightly increased the lime juice to taste. For personal... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Sam84jo 
After reading the other reviews for this recipe I was very skeptical about it. I did not have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
So, I can tell that I have been out of town for 2 weeks. I always have limes and jalopenos on... MORE

 
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