Reviewed: Feb. 27, 2012

I left out the peas. This was a very nice side dish. I used the leftover the next day. Added 3/4 lb cooked hamburger and 1/2 pack taco seasoning mix for a full meal. I think it needs a bit more hot sauce but I like things on the spicy side.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Nov. 19, 2011

I came here searching for a Succotash recipe that did not have lima beans, as my picky hubby refuses to eat them. I grabbed this recipe and it was WONDERFUL! In fact, too good to enjoy just on Holidays. I will be serving this year around, adding some rice and other things as suggested.

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Reviewer:

Genesis54

Reviewed: Oct. 26, 2011

This was pretty good! We added a lot more of the chipotle tabasco sauce. (Doesn't reheat that well, everything got mushy.)

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Reviewer:

Kelsey

Cooking Level: Intermediate

Reviewed: Sep. 26, 2011

Kids loved. Used black beans instead of kidney (just like them better). Cooked without hot pepper sauce at daughter's request and she ended up adding it after. Leave it in - it's not too spicy! You can always add more at the table, like we dii.

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Reviewer:

bdnorto

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 2, 2011

Very tasty and very easy! I used frozen corn. I like the kidney beans, never thought of that. My son eats it since there are peas. When it's just hubby and me, though, I'm going to substitute lima beans for the peas.

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Reviewer:

Theresa E.

Cooking Level: Expert

Living In: Pontiac, Illinois, USA

Reviewed: Mar. 5, 2011

I really enjoyed this. It is easy and tastey!

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Reviewer:

cookinfool

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

Very good.

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Reviewer:

TaraEBradman

Reviewed: Aug. 31, 2010

This is a delicious and healthy recipe. Made it just as the recipe said with the addition of some diced carrots. I may add some other things next time such as lima beans. Will definately make again!

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Reviewer:

apos159

Reviewed: Mar. 22, 2010

I take this recipe to parties all the time and get compliments every time. I add jarred jalapenos, additional cayenne pepper and green taco sauce to give it a little extra zip. I also add a can of lima beans, since I feel like they are necessary to call a dish "succotash."

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Reviewer:

rlburns1222

Reviewed: Dec. 27, 2009

Tried this recipe for Christmas dinner, we liked it so much I made more and added rice. Now it is a complete, healthy meal to take to work for lunches.

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