Yummy! I was recently told I had hypertension, and I was looking for low-sodium recipes. I found a main dish that I thought succotash would go well with, so I took a look for a succotash recipe that sounded good, and would work as low-sodium. This was perfect, and even my husband loved it. We substitued olive oil for the butter, and I accidently got black beans instead of kidney beans...next time we'll probably put both beans in. Lima beans would also be good. I didn't use any salt, because chili powder has salt in it. I also went light on the hot sauce because the hubby isn't fond of too spicy. It turned out great!
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