Reviewer:

Lee

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Jun. 16, 2009

Fabulous! I begin by sauteing the onion and pepper for a couple minutes to soften. Otherwise, follow the recipe as is, finishing with the chili powder and Cholula hot sauce -- several shakes. Yum yum yummy.

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Reviewer:

gramkracker

Home Town: Long Beach, California, USA

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Reviewed: Nov. 29, 2008

I started with leftover baby lima beans and corn and added the peas and spices that this recipe called for. A nice way to perk up plain leftover veggies and turn them into a side dish with a new taste.

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Reviewer:

gapch1026

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Reviewed: Nov. 3, 2008

Easy!!!

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Reviewer:

Zepri

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Oct. 22, 2008

So satisfying. I switched out the butter for 1.5 T olive oil. Also, I used Tapatio hot sauce, as it was what I had on hand. I eliminated the salt, and it was still fully flavored. I am not sure how long I cooked it, as I put the kidney beans on heat first, followed by the corn and peas. Then I started prepping the pepper and onion, and added them as chopped. The beans were mostly split open from cooking by the time all was done, and I really liked them this way. I made this last week and I'm back to make it again tonight.

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Reviewer:

Gwendol

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Reviewed: Jun. 29, 2008

This recipe is so yummy I wanted to eat the whole bowl by myself. 5 stars from me.

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Reviewer:

Stephanie Lilly

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 14, 2007

Yummy! I was recently told I had hypertension, and I was looking for low-sodium recipes. I found a main dish that I thought succotash would go well with, so I took a look for a succotash recipe that sounded good, and would work as low-sodium. This was perfect, and even my husband loved it. We substitued olive oil for the butter, and I accidently got black beans instead of kidney beans...next time we'll probably put both beans in. Lima beans would also be good. I didn't use any salt, because chili powder has salt in it. I also went light on the hot sauce because the hubby isn't fond of too spicy. It turned out great!

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