More Recipes Like Zesty Succotash

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Zesty Broccoli

Submitted by: Louisa Kemyan
Provided by: Taste of Home

I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with me a year while going to graduate school, thought this was one of my best creations. It's not only beautiful, it's delicious and nutritious, too. -Louiza Kemyan, Palm Springs, California

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Zesty Pita Chips

Submitted by: Katina Tanner
Provided by: Taste of Home

If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.

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Zesty Carrot Bake

Submitted by: Grace Yaskovic
Provided by: Taste of Home

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey

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Zesty Rice 'N' Bean Casserole

Submitted by: Daphne Blandford
Provided by: Taste of Home

A savory mix of seasonings adds zip to Daphne Blandford's satisfying dish that's loaded with beans, rice, vegetables and cheese. 'We enjoy it as a light entree with garlic bread and fresh spinach salad,' she notes from Gander, Newfoundland. 'It also makes a super side dish at potluck gatherings.'

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Zesty French Dressing

Submitted by: LaVonne Hegland
Provided by: Taste of Home

'The ingredients in this special French dressing are ones you likely have on hand,' assures LaVonne Hegland of St. Michael, Minnesota. 'Whip up a batch whenever you need it.'

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Zesty Grilled Corn

Submitted by: Deb McCaffery
Provided by: Taste of Home

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

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Green 'N' Gold Veggies

Submitted by: Opal Sanders
Provided by: Simple & Delicious

Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'

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Colorful Vegetable Saute

Submitted by: Regena Hofer
Provided by: Taste of Home

This fresh-tasting mixture is so pretty and tasty--and a great way to enjoy your garden's bounty. A sprinkling of toasted sesame seeds adds a pleasant crunch to the savory saute. I love to cook and find that trying out new recipes for my large collection is one of my favorite 'jobs'!

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Sweet Carrots

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.

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Soybean Succotash

Submitted by: ChristineChappell

Instead of using lima beans I like to use soybeans to make a succotash.

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