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Zesty Succotash

SUBMITTED BY: Sue Seymour

"This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups fresh or frozen corn, thawed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 cup frozen peas, thawed
  • 1 small sweet red pepper, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

DIRECTIONS

  1. In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by AKCHILD
Yummy! I was recently told I had hypertension, and I was looking for low-sodium recipes. I... MORE


 
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