Zesty Succotash Recipe
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Zesty Succotash

By: Sue Seymour  
"This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 238 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh or frozen corn, thawed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 cup frozen peas, thawed
  • 1 small sweet red pepper, chopped
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

Directions

  1. In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by AKCHILD 
Yummy! I was recently told I had hypertension, and I was looking for low-sodium recipes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by gramkracker 
Fabulous! I begin by sauteing the onion and pepper for a couple minutes to soften. Otherwise,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by gapch1026 
I started with leftover baby lima beans and corn and added the peas and spices that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Gwendol 
So satisfying. I switched out the butter for 1.5 T olive oil. Also, I used Tapatio hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Brandi 
As a new cook, I'm always looking for recipes that seem well within my capacities as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Lee 
very nice, a new favorite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Zepri 
Easy!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Stephanie Lilly 
This recipe is so yummy I wanted to eat the whole bowl by myself. 5 stars from me. MORE

 
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