Zesty Southern Pasta and Bean Salad Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 6, 2002
I think this is a nice salad, however, I did not care for the cumin too much, thus the 3-star rating. My husband and I both felt that its taste was almost overpowering the other ingredients. I will probably try this again, but either without the cumin or with a lot less. My tip: Try to add a little at a time and see how you like it...
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Reviewed: May 14, 2001
We had the family, both sides, over for Mother's Day yesterday. My husband was frying a turkey so I was looking for something with a cajun flavor - but not too spicy hot - to complement the main dish. It was an absolute hit from the oldest to the youngest. And so incredibly simple to make. I am just adding that I've been making this recipe for several years since finding it on Allrecipes and it is ALWAYS a hit. People beg me to make this. I think though that it is better to make this the day before and let the flavors meld. When I take this to a party nothing EVER comes home.
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Cooking Level: Expert

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Reviewed: Aug. 27, 2000
A very easy salad to make and VERY tasty...I made it for a BBQ and it was a hit with EVERYONE! It was great for leftovers also...it aged well for a few days! Yummy!!!!
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Reviewed: Aug. 21, 2000
Was a MAJOR hit with the family. Has a Tex-Mex Southwestern flavor. Try adding chopped onion, salsa. Serve with tortilla chips.
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