Reviewer:

Barbara

Cooking Level: Intermediate

Home Town: Hazelwood, Missouri, USA

Living In: Saint Charles, Missouri, USA

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Reviewed: Jan. 13, 2008

Good if you want a different twist on the the original snack mix.

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Reviewer:

Farm Wife

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2007

I made several batches of this for work. It was easy to keep batch after batching going. I substituted half the corn chips for pretzels and liked the way it looked. I also added Worchestershire sauce to the butter and honey. Very yummy!

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Reviewer:

Jane Gegen

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Reviewed: Jul. 9, 2007

This recipe is great for a party with varied ages. (Not too spicy for the children.) Omitted nuts for allergies and just added a little extra of the rest. Yum.

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Reviewer:

wat2eat

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Reviewed: Nov. 1, 2006

This was just alright for me, but my guests loved it and there were no leftovers. I added mini pretzels and parmesean. I think I would've liked it better with more butter/honey mixture.

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4 users found this review helpful