The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
I made this with a bag of frozen stew veggies - chunks of potatoes, carrots, celery, and onions. I used red wine vinegar. After 10 hours on low the roast was falling apart tender. It was very flavorful. I would definitely make this again.
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Photo by LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2009
We loved this! The meat was fork tender, and the sauce was flavorful. I will be making this again.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2009
This was a good recipe and cooking 10 hours on LOW was plenty, I used chuck and it cut with a fork like butter. The veggies were really good but the meat seemed to lack a bit of flavor. You definitely need to make a gravy out of the sauce to cover the meat.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 13, 2009
We have our kids and grandkids over every week for dinner. I wanted to try something different instead of the same old pot roast - they loved this. It reminded me of a thick veggie-beef soup. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Victor, New York, USA
Living In: Shortsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
This came out GREAT! I made a few tweaks, when my potatoes all had eyes growing from them! Did a sliced onion, and opened a jar of button mushrooms....but the sauce was fantastic...it did need salt, but this is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2008
Great recipe!Very tasty, wasn't that sure about it because of the tomatoe soup but it was good.My roast was a little bigger than what they suggested so I added a little beef broth to the sauce and it ended up perfect, very tender and moist!
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Photo by jamidee

Cooking Level: Intermediate

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