Add a photo

Zesty Slow-Cooker Italian Pot Roast

By: Campbell's Kitchen  
"Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 543 people have saved this

Prep Time:
10 Min
Cook Time:
11 Hrs
Ready In:
11 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 medium potatoes, cut into quarters
  • 2 cups fresh or frozen whole baby carrots
  • 1 stalk celery, cut into 1-inch pieces
  • 1 medium Italian plum tomato, diced
  • 2 1/2 pounds beef bottom round roasts or beef chuck pot roast
  • 1/2 teaspoon ground black pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1/2 cup water
  • 1 tablespoon chopped roasted garlic* or chopped fresh garlic
  • 1 teaspoon dried basil leaves, crushed
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon dried parsley flakes, crushed
  • 1 teaspoon vinegar

Directions

  1. Place potatoes, carrots, celery and tomato in 3 1/2-quart slow cooker. Season roast with pepper and place on top.
  2. Mix soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all.
  3. Cover and cook on LOW 10 to 12 hour or until done.**

Footnotes

  • Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water. Remove roast from cooker. Stir flour mixture into cooker, cover and cook on HIGH about 10 minutes or until mixture boils and thickens.
  • *To roast garlic, place whole garlic bulb on piece of aluminum foil. Drizzle with vegetable oil and wrap. Roast at 350 degrees F. for 45 minutes or until soft. Peel and chop garlic.
  • **Or on HIGH 5 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 12.6g | Cholesterol: 66mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by jamidee 
Great recipe!Very tasty, wasn't that sure about it because of the tomatoe soup but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by MinerGirl 
This came out GREAT! I made a few tweaks, when my potatoes all had eyes growing from them! Did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Tanya 
This was a good recipe and cooking 10 hours on LOW was plenty, I used chuck and it cut with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Lori P 
We have our kids and grandkids over every week for dinner. I wanted to try something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lisa Z Miner 
Yum! I've made this twice and both times it has turnhed out great....I didn't have a fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by DaniellePaoli 
This was decent. The beef was kind of dry after cooking for about 10 hours, but the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by pstlnut 
I followed the last review and substituted diced tomatoes (drained) for the fresh tomato. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Corpman 
This was pretty good. I used a can of diced fire roasted tomatoes, drained, instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by LADYSLEW 
I made this with a bag of frozen stew veggies - chunks of potatoes, carrots, celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Nancy in Texas 
We loved this! The meat was fork tender, and the sauce was flavorful. I will be making this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?