Too sweet! I used Sweet Baby Ray's Original BBQ sauce. I followed recipe's measurements exactly for the BBQ sauce, brown sugar, Worcestershire sauce, and Italian dressing. I did add a few splashes of liquid smoke and liquid garlic (neither of which should have adversely affected the sweetness or flavor). Next time, I won't bother with the brown sugar or just put 1/4 of the recipe's measurement. Yes, it was that sweet. Also, I didn't care for the tang of the Italian dressing. I'll omit that next time. I slow cooked on high for 4 hours lid on, shredded the chicken with a fork, then 1 hour on high lid off. The chicken was juicy and tender. I served slider-style on dinner rolls.
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Too sweet! I used Sweet Baby Ray's Original BBQ sauce. I followed recipe's measurements...