Easy and tasty. I used a pkg of boneless, skinless thighs because that's my preference for taste and shredding ease. My crockpot is a beast, so I had this dinner on the table in less than 3 hours start to finish. I recommend using a packet of Italian dressing to taste instead of the liquid variety. Used Sweet Baby Ray's Hickory & Brown Sugar and added a small, sauteed sweet onion about an hour before done. Served on whole wheat buns toasted with a little butter and garlic powder, a sprinkling of cheddar cheese (some extra raw onion for me), some butter lettuce, and a side of sweet potato fries. This will remain on the rotation...thanks!
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Easy and tasty. I used a pkg of boneless, skinless thighs because that's my preference for...