It was good, but there was too much sauce. I did have to thicken it at the end of cooking. I used a whole chicken (not cut up), and just put the whole chicken in the slow cooker and poured the sauce over it. At the end of the cooking time, I just pulled the bones out. I used Carolina Classic barbecue sauce, and served it with mashed potatoes, but it would also be good on rolls, or over baked potatoes. I didn't see that the Italian dressing and sugar added much to the flavor, and I'll probably leave them out next time, and just use half the bottle of barbecue sauce while it's cooking. I can always add the rest of the bottle when it's finished cooking, if it needs more.
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