Reviewed: Sep. 16, 2009

Very easy and quick - made delicious dinner with garlic mashed potatoes and corn on the cob! Thanks for sharing.

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Sep. 14, 2009

Pretty delicious & soo easy.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

Perfect! I didn't have any Italian dressing so I made my own using olive oil, vinegar and Italian spices. I cut the recipe in half since it was only my boyfriend and I and cooked it on the stove top in a large sautee pan on low for 1 1/2 hours. I also made some baked sweet potatoes on the side. Great comfort food without the guilt! I will definitely do this again.

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Jessica

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Reviewed: Sep. 13, 2009

So yummy! Cooked on low for 6 hours then shredded and put back into the sauce. Will definitely make this again!

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slindylou

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Reviewed: Sep. 13, 2009

Very yummy! Very good shredded in tortillas, too! Will make again, soon.

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Meggie

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Reviewed: Sep. 13, 2009

Made this for lunch today. Followed the recipe, except thawed the chicken a little bit before putting in the crockpot. I also shredded the chicken when done and let it continue to cook for about an hour. We put the chicken mixture on top of baked potatoes...yum! Will make this again. So easy too!

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Lori-Lu

Cooking Level: Expert

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Reviewed: Sep. 13, 2009

I just made this recipe for the first time and...OMG!!! I made the recipe exactly as stated, but took other reviewer's suggestions and used Sweet Baby Ray's bbq sauce, added half an onion and a little minced garlic. I also shredded it once it was done, and put it back in to let it absorb some of the juices. I put it on a (light white) hamburger roll w/ red onion, pickles, and served it w/ potato salad and corn on the cob! Believe me when I say "this is heaven in a crock pot"!

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jamie a.

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Reviewed: Sep. 12, 2009

I love this recipe! It couldn't be more simple. I needed a meal to feed a crown of out-of-town guests. I used 6 large fresh chicken breasts (about 3 lbs.) and cooked it on low for 6 hours. I then shredded the chicken with a fork (it was very tender). I did not need to thicken this sauce. All the sauce absorbed into the shredded chicken. I used Sweet Baby Rays Barbeque Sauce (the only one I use) and Kraft Robusto Italian Dressing. I served it on large rolls. We had enough for days. I even froze some of it. Thanks for the recipe!

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Kris

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: Sep. 11, 2009

this is my second time trying this recipe...the 1st time it tasted a bit odd....so took advice bought cheap bbq sauce and we shall see....it always smells good though

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SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Sep. 10, 2009

We LOVED this! Served it over brown rice with a salad. The girls I take care of cleaned their plates without a complaint.

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MrsM...!

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Bay City, Michigan, USA

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Reviewed: Sep. 9, 2009

This recipie is one of the TASTIEST and EASIEST I have ever found on here!!!! The only difference I do is serve it on warm sesame buns with the same bbq sauce that I use in the cooking sauce!! My very pickey Husband and 2 young children gobbled it up.

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Erkein

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Reviewed: Sep. 9, 2009

this was great... my husband i loved that we could just throw it in the crock pot and continue on then a few hours later have a great tasting, warm and hearty dinner, not a boxed or frozen dinner like usual... and being newly married im not use to cooking for two, or cooking at all (we love them as sandwiches on toasted rolls)

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KT O

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Reviewed: Sep. 8, 2009

This was fantastic! I did follow some of the recommendations of the other reviewers. I cooked the chicken in chicken stock, drained it and then added the sauce ingredients and cooked for another hour or so. It was awesome! We had it on potatoes the first night. The next day we had sandwiches and the following evening I put it on pizza! This is a keeper! Can't wait to make it for the in-laws! You heard me right, this recipe is in-law "worthy"!

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Shanna

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Reviewed: Sep. 7, 2009

It came out really yummy and it was so easy to make!

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Enza

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Reviewed: Sep. 7, 2009

wow! this turned out really great. i subbed soy sauce for the Worcestershire sauce because i didnt have any and it tasted just fine. i served it with twice baked potatoes...awesome! the sauce really makes a difference though: a quality bbq sauce makes this taste much, much better!

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KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 7, 2009

So tasty!!!! I used another's suggestion and made sure that I used a BBQ sauce without vinegar. I actually used Sweet Baby Rays BBQ sauce. I put the finished product on a good roll with caramelized red onions and American cheese (I know, I know... but it really melted and combined well with the chicken!)

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Heather A

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Reviewed: Sep. 5, 2009

This was FANTASTIC! It is a simple, delicious, easy recipe. I would definitely serve this again. My kids loved it too.

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SHELLIMUS

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Reviewed: Sep. 5, 2009

My family loved this recipe. I had to make my own BBQ sauce and Italian dressing from scratch as I had neither on hand. The BBQ sauce was a simple ketchup based recipe from this website and the Italian dressing was a mixture of olive oil, vinegar and herbs. I can't wait to try it again with a different BBQ sauce.

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Theresa

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Reviewed: Sep. 5, 2009

Very good and tasty recipe. We ate it on rolls and then later made a pizza with it. Next time, I'll lessen the cooking time and reduce the amount of brown sugar. My chicken was a bit overcooked, but there was enough sauce that it wasn't dry. I'll make it again with a few changes.

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