The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
It was amazing!! Everyone in my family ate it. Great great sauce!!! Big hit!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 30, 2009
This was awesome. I had just enough liquid after cooking to make the bbq saucy not drippy. I don't know how I managed that when others didn't, but it was great and everyone loved it. Will definately make this again!
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Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 29, 2009
Great Recipe for the whole family! So easy to fix!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 28, 2009
My huband and I really enjoyed this. It was very simple and I prepared everything the night before. We used a thicker BBQ sauce and I thought it the italian dressing gave it a nice kick. The chicken was moist and it made a ton of sandwiches. I will definitely use this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2009
This is easy, but it tastes a bit strange. I think it may have been the Italian dressing. The chicken was dry and the sauce was watery. It was edible but no one really seemed to be in love with the dish.
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Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2009
wonderful!!! Huge hit!!! put on top of baked potato!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 23, 2009
This was VERY good and SO easy. The sauce really cooks in there and the texture is great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 22, 2009
good for an easy crock meal, but not fanastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 22, 2009
Comes out perfect every time. It's my easy go to recipe when I have no time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 21, 2009
This is a great recipe. Making it for the office "Big Texas BBQ" lunch. Made suggested changes by other reviewers. Will make again with all the different Jack Daniels sauce flavors. Thanks Zanne.
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Deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2009
I love this recipe - especially that it calls for frozen chicken breasts!! Anytime I make this meal, people ask for the recipe! I've also started using the leftover chicken to make a bbq chicken pizza the next night for dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2009
Very tasty! I used a whole fresh chicken that I skinned and cut into pieces. I also added 1/2 of a chopped onion, 3 cloves chopped garlic and 1 TBSP white distilled vinegar. After about 5 hours, I removed the chicken from the bones, shredded it and returned it to the pot. I turned the heat to high and cooked without the lid to thicken the sauce for about 2 hours, stirring occasionally. A family hit!
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leo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2009
AMAZING. I didn't have Italian dressing, so I used Greek dressing with feta. I used Sweet Baby Ray's BBQ sauce and the results were amazing. I put my oven on "Lo" Broil and toasted a couple of French rolls for about 2 minutes on each side. Fill with a generous amount of the BBQ chicken (pulled with 2 forks in the crock pot...), serve with your favorite Mac & Cheese and you got yourself a meal to remember.
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Photo by Megan

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 18, 2009
A foolproof summer meal. I added onion like some of the other reviewers suggested and it turned out great. My boyfriend and I never eat leftovers, and we had bbq chicken sandwiches for lunch for the next two days. We will definitely throw this one together again. UPDATE: I made this again for my sons first b-day. I needed a lot so I premixed the sauce into 6 batches and prepackages the chicken and distributed it to vaarious family members to put in their slowcookers. I forgot to add the onions this time, but it was still delicious! Everybody saidhow great it was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2009
I add cup of yellow onion, some garlic as well. I put 1/2 cup of onion for the first two hours in the slow cooker then the rest two hours later. I keep on adding bbq sauce as it cooks. I like to serve this on a wheat bun, really really good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2009
i followed the recipe and my whole family loved this. served it on toasted rolls. add this to my list of great family dinners and crowd pleasers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
Really great, husband loved it - served on french bread, sprinkled with cheddar. I used the Jack Daniels honey bbq sauce.. I think it's a quality product, but if you use a "honey" or "sweet" bbq sauce, you probably should cut back on the brown sugar (maybe half or none at all) that the recipe itself calls for. Will definitely make again with that only change.
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Photo by Amanda B.

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2009
Very easy and quick - made delicious dinner with garlic mashed potatoes and corn on the cob! Thanks for sharing.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2009
Pretty delicious & soo easy.
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Photo by Sweet Apron

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
Perfect! I didn't have any Italian dressing so I made my own using olive oil, vinegar and Italian spices. I cut the recipe in half since it was only my boyfriend and I and cooked it on the stove top in a large sautee pan on low for 1 1/2 hours. I also made some baked sweet potatoes on the side. Great comfort food without the guilt! I will definitely do this again.
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